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Five Keys to Safer    Food


Links

Food and Agriculture Organization of United Nations: http://www.fao.org/

World Health Organization (WHO): http://www.who.org

- Infectious Diseases:
http://www.who.int/health-topics/idindex.htm

- Communicable Disease Surveillance and Response (CSR): http://www.who.int/emc/

Pan American Health Organization (PAHO): http://www.paho.org

The Centers for Disease Control and Prevention (CDC)USA: http://www.cdc.gov/

Food and Drug Administration (FDA), USA: http://vm.cfsan.fda.gov/

United State Departamente of Agriculture (USDA), USA: http://www.usda.gov/

Canadian Food Inspection Agency (CFIA), Canadá: http://www.cfia-acia.agr.ca/english/toce.shtml

The Caribbean Epidemiology Centre, (CAREC): http://www.carec.org/

Centro Nacional de Epidemiologia - Brasil (CENEPI): http://www.funasa.gov.br/

Public Health Laboratory Service (PHLS): http://www.phls.co.uk/

Departament of Epidemiology and Biostatiscs -
University of California: http://www.epibiostat.ucsf.edu/

Euro Survillence - http://www.eurosurv.org/

Institut de Veille Sanitaire: http://www.rnsp-sante.fr/

Dipartimento della Prevenzione: http://www.sanita.interbusiness.it/malinf/

SARA - Sistema de Alerta e Resposta Apropriada: http://www.dgsaude.pt/html/sara/index.html

Helath finder (USA) - http://www.healthfinder.gov/

Instituto Pasteur - http://www.pasteur.saude.sp.gov.br/

Highlights

Look at the
GMP - HACCP
presentation

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